Dinner: asparagus, bell peppers, corn, avocado and quinoa
My version of Pad Thai last night. Yum!
Mixed greens, peppers, avocado and a black bean burger = today’s lunch
Asparagus — we’re sweet on you.
Read more: Patricia Wells’ Asparagus Braised with Fresh Rosemary and Bay Leaves on Food52.
Photo Credit: BFA
Protein, almond milk, Greek yogurt, blueberries, coconut, honey and bananas